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Biotechnology

Applications of Biotechnology

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Biotechnology Today Biotechnology Today	Safety in Biotechnology Safety in Biotechnology	Historical Experimental Events Historical Experimental Events	Introduction to Basic Methodologies Introduction to Basic Methodologies	Research and Data Analysis Research and Data Analysis	Advanced Lab Skills Molecular Biology Advanced Lab Skills Molecular Biology

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
DNA Cloning and Bioinformatics DNA Cloning and Bioinformatics	Proteins Proteins	Tissue Culture Tissue Culture	Evaluation of Biotech Company Evaluation of Biotech Company	Culminating Project Culminating Project	Presentations Presentations

Introduction to Biotechnology

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Overview of Biotechnology Overview of Biotechnology	Intro to Careers in Biotechnology Intro to Careers in Biotechnology	Classroom/Lab Safety Classroom/Lab Safety	Teamwork/ Leadership Teamwork/ Leadership	Basic Lab Skills I Basic Lab Skills I	Basic Lab Skills II Basic Lab Skills II

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Biotech DNA Lab I Biotech DNA Lab I	Biotechnology Protein Lab Biotechnology Protein Lab	Bacterial Transformation Bacterial Transformation	DNA Part II Lab DNA Part II Lab	Legal Ethical and Social Issues Legal Ethical and Social Issues	Career Plans Career Plans

Broadcast/Video Production

Broadcast/Video Production 1

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Professional Ethics	History of Mass Media	Trade Terminology	Safety Safety	Camera	Editing

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Audio	Broadcast Scripts	Lighting	Scenery & Set Design	Studio Operations

Broadcast/Video Production 2

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Professional Ethics	Pre-produciton, Produciton, and Post-Production Procedures	Operational setup and Maintenance	Advanced Editing	Production Performance	Advanced Studio Production

Unit 7	Unit 8	Unit 9
Production Graphics	Career Investigation	Entrepreneurship

Broadcast/Video Production 3

Unit 1	Unit 2	Unit 3
Individual Project	Leadership In Broadcasting	Collaborative Project

Computer Networking

Information Technology Essentials

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Components Part 1	Personal Computer Components Part 2	Personal Computer Components Part 3 (Computer Storage, Display and Input Devices)	Laptops and Portable Devices	Operating Systems	Introduction to Printers Introduction to Printers

Unit 7	Unit 8	Unit 9	Unit 10
Networking	Introduction to Security Introduction to Security	Safety and Environment Essentials Safety and Environment Essentials	Communication and Professionalism

Information Technology Support

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Components 1	Personal Computer Components Part 2	Personal Computer Components Part 3 (Computer Storage, Display and Input Devices)	Laptops and Portable Devices	Operating Systems	Introduction to Printers

Unit 7	Unit 8	Unit 9	Unit 10
Networking	Introduction to Security	Safety and Environmental Support Safety and Environmental Support	Communication and Professionalism

Networking Systems

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Hardware	Operating Systems	Connecting to the Network	Connecting to the Internet Through an ISP	Network Addressing	Network Services

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Wireless Technologies	Basic Security	Network Troubleshooting 1	Network Troubleshooting 2	Help Desk	Planning a Network Upgrade

Unit 13	Unit 14	Unit 15	Unit 16	Unit 17
Configuring Network Devices	Routing	ISP Services	ISP Responsibility	Troubleshooting

Computing

Beginning Programming

Unit 1	Unit 2	Unit 3	Unit 4
1.1 Careers in Computer Science 1.1 Careers in Computer Science 1.1 Option B Careers in Computer Science 1.1 Option B Careers in Computer Science 1.2 Computing Career Action Plan 1.2 Computing Career Action Plan	2.1 Programming Languages and Processors 2.1 Programming Languages and Processors 2.2 Hardware and Software Components 2.2 Hardware and Software Components 2.3 Audio/Image Files 2.3 Audio/Image Files	3.1 Algorithm Development and Programming Constructs 3.1 Algorithm Development and Programming Constructs 3.2 Classes and Objects 3.2 Classes and Objects 3.3 Data Structures 3.3 Data Structures	4.1 Limits of Computing- The Human Genome Project 4.1 Limits of Computing- The Human Genome Project

Intermediate Programming

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5
Hardware and Software Components Hardware and Software Components	Software Engineering, Programming, and Problem Solving Software Engineering, Programming, and Problem Solving	User Interface Design and Problem Solving 3.1 User Interface Design and Problem Solving	Data Structures: Arrays, Lists, Stacks, Queues Data Structures: Arrays, Lists, Stacks, Queues	Physical Constraints of Computing and Limits of Computing Physical Constraints of Computing and Limits of Computing

Computing in the Modern World

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Careers in Computer Science Careers in Computer Science	History and Ethics History and Ethics	3.1 Hardware and Software Concepts 3.1 Hardware and Software Concepts 3.2 Computer Images and Sound 3.2 Computer Images and Sound	Networking Networking Option B Networking Option B Networking	Web Page Design and Internet Essentials Web Page Design and Internet Essentials	Programming and Problem Solving Programming and Problem Solving Option B Programming and Problem Solving Option B Programming and Problem Solving

Unit 7	Unit 8
Limits of Computing Limits of Computing	Data Structures Unit Data Structures Unit

Computer Systems

Information Technology Essentials

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Components Part 1	Personal Computer Components Part 2	Personal Computer Components Part 3 (Computer Storage, Display and Input Devices)	Laptops and Portable Devices	Operating Systems	Introduction to Printers Introduction to Printers

Unit 7	Unit 8	Unit 9	Unit 10
Networking	Introduction to Security Introduction to Security	Safety and Environment Essentials Safety and Environment Essentials	Communication and Professionalism

Information Technology Support

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Personal Computer Components 1	Personal Computer Components Part 2	Personal Computer Components Part 3 (Computer Storage, Display and Input Devices)	Laptops and Portable Devices	Operating Systems	Introduction to Printers

Unit 7	Unit 8	Unit 9	Unit 10
Networking	Introduction to Security	Safety and Environmental Support Safety and Environmental Support	Communication and Professionalism

Computing in the Modern World

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Careers in Computer Science Careers in Computer Science	History and Ethics History and Ethics	3.1 Hardware and Software Concepts 3.1 Hardware and Software Concepts 3.2 Computer Images and Sound 3.2 Computer Images and Sound	Networking Networking Option B Networking Option B Networking	Web Page Design and Internet Essentials Web Page Design and Internet Essentials	Programming and Problem Solving Programming and Problem Solving Option B Programming and Problem Solving Option B Programming and Problem Solving

Unit 7	Unit 8
Limits of Computing Limits of Computing	Data Structures Unit Data Structures Unit

Construction

Introduction to Construction

Unit 1	Unit 2	Unit 3
Introduction to Construction	Basic Tools of the Four Building Trades	Construction Blueprints

Electrical I

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5
Intro Electrical Electrical Safety Alt Electrical Safety Electrical Equipment Introduction to the Electrical Trade	Electrical Equipment	Electrical Circuitry	Electrical Drawings	Electrical Conduit

Electrical II

Unit 1	Unit 2	Unit 3	Unit 4
Service Loads	Conductors	Installing Fixtures	Resistance Current Voltage

Carpentry I

Unit 1	Unit 2	Unit 3	Unit 4
Reading Plans and Elevations	Construction Responsibility and Floor Framing	Wall and Ceiling Framing	Using Concrete in Construction Site Layout

Carpentry II

Unit 1	Unit 2	Unit 3
Roof Framing	Installing Doors, Windows and Stairs	Exterior Finishes

Masonry I

Unit 1	Unit 2	Unit 3	Unit 4
Masonry Tools and Equipment	Masonry Measurements, Drawings and Specifications	Bonding	Mathematical Applications

Masonry II

Unit 1	Unit 2
Materials	Concrete Flatwork

Plumbing I

Unit 1	Unit 2	Unit 3	Unit 4
Unit 1.1 Plumbing Fundamentals Unit 1.2 Plumbing Safety	Tools and Equipment Safety	Unit 3.1 Piping Unit 3.2 Carbon Steel Pipe & Fittings Unit 3.3 Cast Iron Pipe & Fittings Unit 3.4 Copper Pipe & Fittings Unit 3.5 Corrugated Stainless Steel Tubing	Plumbing and Mathematics

Plumbing II

Unit 1	Unit 2	Unit 3	Unit 4
1.1 Plumbing Safety 1.2 Installing Waste, Drain and Vent Systems 1.3 Installation of Drain, Waste and Vent Systems	2.1 Installing Fixtures 2.2 Installation of Fixtures	Installing Water Distribution and Supply Systems	Building Codes

Occupational Safety and Fundamentals

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5
Construction Safety	Construction Math	Hand and Power Tools	Construction Blueprints	Rigging

Consumer Services

Consumer Skills

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Career Decisions	Rights & Responsibilities - Part 1	Rights & Responsibilities - Part 2	Consumer Information	Consumer & Media	Advertisement

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Fraud	Product Information	Problem Resolutions	Consumer Movement	Consumer Ethics	Consumer Advocacy

Consumer Finance

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Income	Finances	Credit and its Impact on Family Life	Credit Cards	Consumer Protection	Debt

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Savings	Investments	Insurance	Financial Goals	Spending Decisions	Housing

Unit 13	Unit 14
Transportation	Taxes

Consumer Awareness

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Career Exploration in the Area of Consumer Awareness	Consumer Services	Economic Systems	Consumer Goods and Services	Programs & Services	Consumer Protection

Unit 7	Unit 8
Consumer Housing	Consumer Finances

Culinary Arts

Introduction to Culinary Arts

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Evolution of the Food Service Industry Evolution of the Food Service Industry	Food Safety Food Safety	Sanitation - Hand Washing and Personal Hygiene Sanitation - Hand Washing and Personal Hygiene	4. 1 Commercial Kitchen Equipment – Kitchen Tools and Small Wares 4.1 Commercial Kitchen Equipment – Kitchen Tools and Small Wares 4.2 Commercial Kitchen Equipment – Fixed Equipment 4.2 Commercial Kitchen Equipment – Fixed Equipment	5.1 Kitchen Knife Use – Key Fundamentals 5.1 Kitchen Knife Use – Key Fundamentals 5.2 Kitchen Knife Use –Concept of “mise en place” 5.2 Kitchen Knife Use –Concept of “mise en place”	Herbs, Spices, and Flavor Development Herbs, Spices, and Flavor Development

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
7.1 Food Preparations – Cooking Method 7.1 Food Preparations – Cooking Method 7.2 Food Preparations – Dry Heat Cooking Method 7.2 Food Preparations – Dry Heat Cooking Method 7.3 Food Preparations – Moist Heat Cooking Method 7.3 Food Preparations – Moist Heat Cooking Method 7.4 Food Preparations – Combination Cooking Methods 7.4 Food Preparations – Combination Cooking Methods	Culinary Math Skills Culinary Math Skills	Standardized Recipes Standardized Recipes	Nutrition Nutrition	Culinary Arts Employment Culinary Arts Employment

Culinary Arts I

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Introduction to Hospitality and Food Service Introduction to Hospitality and Food Service	Human Relations Human Relations	Principles of HAACP Principles of HAACP	Professional Kitchen Equipment Professional Kitchen Equipment	5.1 Cooking in a Professional Kitchen - Oils, Vinegars, Herbs 5.1 Cooking in a Professional Kitchen - Oils, Vinegars, Herbs 5.2 Cooking in a Professional Kitchen - "Mise en Place" 5.2 Cooking in a Professional Kitchen - "Mise en Place"	Cooking Methods Cooking Methods

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Business and Culinary Math Skills Business and Culinary Math Skills	Fundamentals of Baking Fundamentals of Baking	Role of Garde Manger and Pantry Kitchen Role of Garde Manger and Pantry Kitchen	10.1 Nutrition –Food Groups 10.1 Nutrition –Food Groups 10.2 Nutrition – Trends and Applications 10.2 Nutrition – Trends and Applications	Menu Fundamentals Menu Fundamentals	Front of the House Techniques Front of the House Techniques

Culinary Arts II

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
1.1  Careers 1.1  Careers 1.2 Preparing a Resume and Cover Letter 1.2 Preparing a Resume and Cover Letter 1.3 Career Portfolio 1.3 Career Portfolio	2.1 Operations Management 2.1 Operations Management	3.1 Food Safety Certification 3.1 Food Safety Certification	4.1 Commercial Food Preparation -Menu Items 4.1 Commercial Food Preparation -Menu Items	5.1 Commercial Food Preparation- Bakery Categories 5.1 Commercial Food Preparation- Bakery Categories	6.1 Garde Manger 6.1 Garde Manger

Unit 7	Unit 8	Unit 9
7.1 Practices in Food Service Operations 7.1 Practices in Food Service Operations	8.1 Nutritional Information 8.1 Nutritional Information	9.1 Front of House Service 9.1 Front of House Service

Early Childhood Education

Introduction to Early Childhood Care & Education

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Course Orientation Course Orientation	CTSO Orientation CTSO Orientation	Career Paths Career Paths	Professional Work Ethics Professional Work Ethics	Historical Perspective Historical Perspective	Licensing and Accreditation Licensing and Accreditation

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11
Value of Play and Learning Environments Value of Play and Learning Environments	Cultural Diversity Cultural Diversity	Special Needs Special Needs	Guidance and Collaborative Relationships Guidance and Collaborative Relationships	Programs and Curriculum Programs and Curriculum

Early Childhood Education Internship

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
1.1 Resume 1.1 Resume 1.2 Philosophy of Education 1.2 Philosophy of Education 1.3 Discipline Plan 1.3 Discipline Plan 1.4 Teacher Work Samples 1.4 Teacher Work Samples 1.5 Lesson Planning 1.5 Lesson Planning	2.1 Developmentally Appropriate Strategies 2.1 Developmentally Appropriate Strategies 2.2 Reflective Thinking on Performance 2.2 Reflective Thinking on Performance	3.1 Research Management Techniques 3.1 Research Management Techniques 3.2 Utilize Management Techniques 3.2 Utilize Management Techniques	4.1 Lesson Planning - Part I 4.1 Lesson Planning - Part I 4.2 Lesson Planning - Part II 4.2 Lesson Planning - Part II 4.3 Lesson Planning - Part III 4.3 Lesson Planning - Part III	5.1 Communication 5.1 Communication	6.1 Candidate Evaluation - Part I 6.1 Candidate Evaluation - Part I 6.2 Candidate Evaluation - Part II 6.2 Candidate Evaluation - Part II

Unit 7	Unit 7
7.1 Legal Issues in the Public School Setting - Part I 7.1 Legal Issues in the Public School Setting - Part I 7.2 Legal Issues in the Public School Setting - Part II 7.2 Legal Issues in the Public School Setting - Part II 7.3 Legal Issues in the Public School Setting - Part III 7.3 Legal Issues in the Public School Setting - Part III	7.4 Legal Issues in the Public School Setting - Part IV 7.4 Legal Issues in the Public School Setting - Part IV 7.5 Legal Issues in the Public School Setting - Part V 7.5 Legal Issues in the Public School Setting - Part V 7.6 Legal Issues in the Public School Setting Part VI 7.6 Legal Issues in the Public School Setting Part VI 7.7 Legal Issues in the Public School Setting Part VII 7.7 Legal Issues in the Public School Setting Part VII

Health, Safety, and Nutrition for the Young Child

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Course Orientation Course Orientation	CTSO Orientation CTSO Orientation	CPR 1st Aid Lesson Plan CPR 1st Aid Lesson Plan	Fire Safety Lesson Fire Safety Lesson	Accident Procedures and Reports Lesson Plan Accident Procedures and Reports Lesson Plan	Program Policies & Procedures Program Policies & Procedures

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Hazards Hazards	Health & Sanitation Health & Sanitation Dentist Dentist Handwashing Handwashing Disinfecting Disinfecting	Communicable Illnesses Communicable Illnesses	Nutrition Nutrition	Food Safety Food Safety	Child Abuse & Neglect Child Abuse & Neglect

Unit 13	Unit 14	Unit 15	Unit 16
Planning for Children’s Health & Safety Ed Planning for Children's Health & Safety Ed	Issues in the Child Care Industry Issues in the Child Care Industry	Professional Requirements Professional Requirements	Career Opportunities Career Opportunities

Human Growth & Development for Early Childhood

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Course Orientation Course Orientation	CTSO Orientation CTSO Orientation	Prenatal and Infancy Prenatal and Infancy	Toddlers Toddlers	Preschoolers Preschoolers	Special Needs Special Needs

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Observation and Assessment Observation and Assessment	Curriculum, Materials, and Routine Curriculum, Materials, and Routine	Learning Environment Learning Environment	Creative Development Creative Development	Guidance Techniques Guidance Techniques	Careers Careers

Emergency Services

Introduction to Healthcare Science

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Healthcare Delivery Systems Healthcare Delivery Systems	Careers Careers	Safety Safety	Teamwork and Leadership Teamwork and Leadership	CPR CPR	Infection Control Infection Control

Unit 7	Unit 8	Unit 9	Unit 10	Unit 11	Unit 12
Ethical and Legal Responsibilities Ethical and Legal Responsibilities	Health Maintenance Practices Health Maintenance Practices	Life Changes Life Changes Overview of Human Body Structure Overview of Human Body Structure	Communication Communication	Cultural Diversity Cultural Diversity	Medical Terminology Medical Terminology

Concepts of Emergency Medicine

Unit 1	Unit 2	Unit 3	Unit 4	Unit 5	Unit 6
Intro to Emergency Medical Services Intro to Emergency Medical Services	Legal and Ethical Legal and Ethical	Well-Being of the Emergency Medical Services Provider Well-Being of the Emergency Medical Services Provider